Pistachio - desert plant from West Asia but is also commonly found in the Mediterranean region. Pistachios are rich in nutrients. As a rule the nut shell is removed, and the core is edible.
Healing properties:
• Healthy Heart
Contained in the nuclei of pistachios nutrients help to reduce the body's level of bad cholesterol and increase the level of good. Thus, consumption of pistachios prevents heart disease.
• anti-inflammatory properties
One of the privileges of pistachios includes the presence of vitamin A, vitamin E and anti-inflammatory properties that reduce inflammation in the body caused due to any problems.
• Prevent Diabetes
Phosphorus contained in pistachios helps cleave proteins to amino acids, resulting from glucose tolerance.
• Hemoglobin Blood
Pistachio contains vitamin B6, which helps the transport of oxygen in the blood, increasing the amount of hemoglobin in it.
• Nervous system
Vitamin B6 is present in pistachios in a high concentration, which is very beneficial for the nervous system. Amines are molecules messages in the nervous system. To grow they need an amino acid that is dependent on the presence of vitamin B6 in the body. This vitamin is building the so-called the myelin sheath around nerve fibers. Vitamin B6, respectively, aids in the construction of many of the amino acids that assist in the transmission of nerve impulses.
• Anti-Aging
Vitamin E, present in pistachios helps fight the aging process of the skin and makes you looking younger. Pressed from kernels oils have emollient properties, helping to moisturize the skin and keep it from drying out. This oil is used for therapeutic massage and how aroma- oil and so on.
• Prevents cancer and infections
Vitamin B6 helps to improve blood test readings on the white corpuscles revelation helps in the prevention of infections and various cancers.